Culinary Agents is working with the team at Café Boulud - Baha Mar to connect them with talented hospitality professionals.
Café Boulud - Baha Mar - Now Hiring: Executive Restaurant Chef
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Café Boulud at The Rosewood Baha Mar· Nassau, New Providence, The Bahamasis searching for a professionalExecutiveChefto join our Culinary Team. TheExecutive Chefis responsible for the overall quality and profitability of the restaurant andensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.Competencies & Qualifications: Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations Ability to write reports, business correspondence, and procedure manuals Ability to calculate figures and amounts such as discounts, proportions, percentages Actively practices food safety procedures Able to train and motivate team Strong Organizational skills Effective time management
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